Let’s Get Cooking! 2

Textbook: None

Materials: Apron
1 small bottle olive oil (not extra virgin)
1 can fire roasted tomatoes
1 small bag of rice (basmati, jasmine, or extra long grain) OR 1 pkg of rice noodles.
2 onions
1 lb (roughly 3 cups, this can be in a ziplock) AP Flour
1 stick butter

Supply Fee: $45 per semester

Length: 1 1/2-hour Class

Class Description: Let’s Get Cooking! 2 is to take students from the basics and continue to increase their understanding of cooking, techniques, and expand their palettes. Students will explore herbs and spices, international foods, and more. Students should have a basic level of cooking to attend this class. Knife and safety skills
will be reviewed, however we will not go in depth as we do in Cooking 1. Tie up your aprons and Let’s Get Cooking!

This course is not recommended for students with severe food allergies. If your student has food allergies or sensitivities, please contact the instructor prior to enrolling.

Questions or Concerns? Contact: Kristi Brummal: k.r.brummal@gmail.com or by phone at 405-708-1947

Class Payment Options: Venmo, Cash App $Kbrummal; check made payable to Kristi Brummal, or cash.