Category Archives: Cooking

Cold Cooking

Kristi Brummal 2nd – 12th Grade Textbook: None Materials: Apron Supply Fee: $45 per semester Length: 1 hour Class Class Description: Cold Cooking for kids is a class designed to teach kids how to prepare healthy, nutritious, and fun foods for themselves and their families. We will be utilizing cold methods only which greatly reducesContinue reading “Cold Cooking”

Korean Cooking

Tracy Marsh 7th – 12th Grade Prerequisite: Knife skills and basic cooking experience. Knowing the difference between a chop, dice, julienne, chiffonade, mince, etc. Textbook: – Materials: – Supply Fee: $50 per semester Length: 1.5 hour Class Class Description: In this hands-on culinary class, students will explore the vibrant flavors and traditions of Korean cuisineContinue reading “Korean Cooking”

Cookie & Cake Decorating 2

Kristi Brummal 7th – 12th Grade Textbook: – Materials: – Supply Fee: $45 per semester Length: 1 1/2 hour Class Class Description: Description: Join us on a journey of fun, artistic, and delicious creations as we explore the advanced skills necessary in cake decorating. We will cover flavor development, frosting types, fondant, toppers, drips andContinue reading “Cookie & Cake Decorating 2”

Let’s Get Cooking! 2

Kristi Brummal 5th – 12th Grade Textbook: None Materials: Apron1 small bottle olive oil (not extra virgin)1 can fire roasted tomatoes1 small bag of rice (basmati, jasmine, or extra long grain) OR 1 pkg of rice noodles.2 onions1 lb (roughly 3 cups, this can be in a ziplock) AP Flour1 stick butter Supply Fee: $45Continue reading “Let’s Get Cooking! 2”

Cookie & Cake Decorating 1

Kristi Brummal 2nd – 12th Grade This class is full. Please speak to Admin about the waitlist. Textbook: None Materials: None Supply Fee: $45 per semester Length: 1 hour Class Class Description: Cookie and Cake Decorating class is geared toward students with any experience level. This introductory class will cover royal and buttercream icing; decoratingContinue reading “Cookie & Cake Decorating 1”