Category Archives: Tracy Marsh

Korean Cooking

Tracy Marsh 7th – 12th Grade Prerequisite: Knife skills and basic cooking experience. Knowing the difference between a chop, dice, julienne, chiffonade, mince, etc. Textbook: – Materials: – Supply Fee: $50 per semester Length: 1.5 hour Class Class Description: In this hands-on culinary class, students will explore the vibrant flavors and traditions of Korean cuisineContinue reading “Korean Cooking”

World Geography: Around the World II

Robin Imse & Tracy Marsh 1st – 3rd Grade Textbook: – Materials: – Supply Fee: $50 per year ($25 per semester is fine, too) Length: 1 hour Class Class Description: Your child does NOT need to have done World Geography I to do this class! It’s a two year rotation, and it can be doneContinue reading “World Geography: Around the World II”