Category Archives: Cooking

Korean Cooking

Tracy Marsh 7th – 12th Grade Prerequisite: Knife skills and basic cooking experience. Knowing the difference between a chop, dice, julienne, chiffonade, mince, etc. Textbook: – Materials: – Supply Fee: $50 per semester Length: 1.5 hour Class Class Description: In this hands-on culinary class, students will explore the vibrant flavors and traditions of Korean cuisineContinue reading “Korean Cooking”

Cookie & Cake Decorating 2

Kristi Brummal 7th – 12th Grade Textbook: – Materials: – Supply Fee: $45 per semester Length: 1 1/2 hour Class Class Description: Description: Join us on a journey of fun, artistic, and delicious creations as we explore the advanced skills necessary in cake decorating. We will cover flavor development, frosting types, fondant, toppers, drips andContinue reading “Cookie & Cake Decorating 2”

Let’s Get Cooking! 2

Kristi Brummal 5th – 12th Grade Textbook: None Materials: Apron1 small bottle olive oil (not extra virgin)1 can fire roasted tomatoes1 small bag of rice (basmati, jasmine, or extra long grain) OR 1 pkg of rice noodles.2 onions1 lb (roughly 3 cups, this can be in a ziplock) AP Flour1 stick butter Supply Fee: $45Continue reading “Let’s Get Cooking! 2”

Cookie & Cake Decorating 1

Kristi Brummal 2nd – 12th Grade This class is full. Please speak to Admin about the waitlist. Textbook: None Materials: None Supply Fee: $45 per semester Length: 1 hour Class Class Description: Cookie and Cake Decorating class is geared toward students with any experience level. This introductory class will cover royal and buttercream icing; decoratingContinue reading “Cookie & Cake Decorating 1”