Tracy Marsh 7th – 12th Grade Prerequisite: Knife skills and basic cooking experience. Knowing the difference between a chop, dice, julienne, chiffonade, mince, etc. Textbook: – Materials: – Supply Fee: $50 per semester Length: 1.5 hour Class Class Description: In this hands-on culinary class, students will explore the vibrant flavors and traditions of Korean cuisineContinue reading “Korean Cooking”
Grounded Oklahoma Christian Co-op 